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Christmas Lunches

Available Monday to Saturday 24th November until 22nd December 2017

Starters

Flaked Chilled Salmon with Toasted Pine Nuts and a Lime and Coriander Dressed Salad

Spiced Butternut Squash Soup with Chunky Bread

Chicken Liver Pate with Apple and Cider Chutney

and Melba Toast

Chilled Melon Roses with Refreshing Sorbet

**

Mains

Traditional Roast Turkey with all the Trimmings

Baked Cod Fillet with a Sage and White Wine Sauce on Creamy Mash

Pork Loin Stuffed with Apricot, Sage and Onion with a Thyme Jus

and served on Saute Potatoes

Stilton, Leek and Cranberry Suet Pudding with New Potatoes

and a Fresh Tomato Sauce

**

Desserts

Christmas Pudding with Brandy Custard

Winter Berry Topped Vanilla Cheesecake

Toffee, Date and Pecan Cake with Vanilla Ice Cream

**

Freshly Brewed Tea or Coffee with Mince Pie

Priced as follows:-
2 Course £15.00 per person
3 Course £18.50 per person
Tea/Coffee with Mince Pies £2.50
£5.00 non refundable deposit per person required
Final Balance and Menu Pre Order required 10 days before the party

By | 2017-08-15T08:49:46+00:00 August 15th, 2017|Christmas Events|