A La Carte Christmas Fayre Menu

To Start

Soup of the Day with Bloomer Bread £5.00

Deep Fried Calamari with Lemon and Aioli £5.50

Flaked Salmon, Lemon, Pine Kernels with Rocket salad and Red Pepper Pesto £6.00

Ham Hock and Sage Terrine with Piccalilli dressing and Herb Crostini   £5.50

Lightly Spiced Halloumi Sticks with Sweet Chilli Sauce £5.25


For the Main Event

Slow Roasted Pork Belly on Creamy Mash with Thyme Jus £14.00

Chargrilled Chicken Breast on Potato Rosti with a Creamy Chorizo Sauce £14.25

Steak and Kidney Suet Pudding with Gravy and Mash £13.95

Poached Cod on Crushed New Potatoes with Parsley and Cream Sauce £14.00

Roast Turkey on Rosti Potato with Sage and Onion Stuffing and Pigs in Blanket £13.50

Celeriac, Leek and caramelised Onion Suet Pudding with Spinach and Cream Sauce £13.00

(All the above dishes are served with a selection of vegetables)

8oz Rump Steak with Chips, Onion Rings, Tomato, Mushroom and Peas £19.50


To Finish

Black Cherry and Dark Chocolate Eton Mess £5.00

Ginger, Pear and Salted Caramel Sponge with Vanilla Ice Cream £5.00

Ice Cream Selection 2 Scoops £3.50 3 Scoops £5.00

Winterberry Topped Cheesecake with Pouring Cream £5.00

Selection of Cheeses with Chutney, Fruit and Crackers £7.50


Coffee or Tea with Mince Pie £2.95

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