Boxing Day Lunch

Thursday 26th December


Chefs Winter Vegetable Soup with Chunky Bread

Flaked Salmon, Lemon, Rocket and Pine Nuts with Red Pepper Pesto

Ham Hock Terrine with Piccalilli Dressing

Creamy Garlic Mushrooms with Toasted Breads



Carvery Roast with all the Trimmings

Choice of 3 Meats

Selection of Potatoes, Vegetables and Yorkshire Pudding

Poached Cod Fillet topped with Savoy Cabbage, served on Crushed New Potatoes with Dill Cream Sauce

Celeriac, Leek and Red Onion Suet Pudding,

New Potatoes On a  Tomato and Basil Sauce



Blackberry and Apple Crumble with Custard

Banana and Toffee topped  Vanilla Cheese Cake

Black Cherry and Dark Chocolate Eton Mess

Selection of Ice Creams


Freshly Brewed Tea or Coffee

Priced as follows:-
£27.00 per adult | £13.50 under 12s
Pre Booked Tables Only

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