Christmas Lunches

Available Monday to Saturday 24th November until 22nd December 2017


Flaked Chilled Salmon with Toasted Pine Nuts and a Lime and Coriander Dressed Salad

Spiced Butternut Squash Soup with Chunky Bread

Chicken Liver Pate with Apple and Cider Chutney

and Melba Toast

Chilled Melon Roses with Refreshing Sorbet



Traditional Roast Turkey with all the Trimmings

Baked Cod Fillet with a Sage and White Wine Sauce on Creamy Mash

Pork Loin Stuffed with Apricot, Sage and Onion with a Thyme Jus

and served on Saute Potatoes

Stilton, Leek and Cranberry Suet Pudding with New Potatoes

and a Fresh Tomato Sauce



Christmas Pudding with Brandy Custard

Winter Berry Topped Vanilla Cheesecake

Toffee, Date and Pecan Cake with Vanilla Ice Cream


Freshly Brewed Tea or Coffee with Mince Pie

Priced as follows:-
2 Course £15.00 per person
3 Course £18.50 per person
Tea/Coffee with Mince Pies £2.50
£5.00 non refundable deposit per person required
Final Balance and Menu Pre Order required 10 days before the party

Enquire About Your Party