Friday 15th October and Friday 19th November 2021
Arrival from 7.00pm for Cocktail on arrival – followed by dinner served at 7.45pm
Homemade Tomato and Basil Soup with Chunky Bread
Beetroot and Feta Salad with Minted Yoghurt Dressing
Traditional Prawn Cocktail with Brown Bread and Butter
Stilton Creamy Mushroom on Toasted Croutes
**
Oven Baked Chicken Breast stuffed with Cream Cheese, wrapped in Bacon on Crushed New Potatoes with a Rich Chorizo Sauce
Poached Salmon Fillet with Sweet chilli Mash and an asparagus Cream Sauce
Roasted Lamb Rump with Minted Mash and a Rich Red Wine Jus
Vegan Schnitzel on a Bed of Tossed Spaghetti
with a Homemade Tomato Sauce and Rocket
**
Warm Chocolate Brownie with Vanilla Ice Cream
Lemon Tart with Raspberry Coulis and Clotted Cream
Cherry and Almond Crumble with Custard
Mandarin and Tia Maria Eton Mess
**
Freshly Brewed Coffee or Tea
£49.50 per person
(Deposit of £15.00pp Balance and menu order 10 days prior)
Accommodation for £30.00 pp BB
Judd’s Folly Hotel – Syndale Park – London Road – Faversham- ME13 0RH
01795 591818 www.juddsfollyhotel.co.uk juddsfollyhotel@iclould.com
