Main Menu

To Start

Soup of the Day with Bloomer Bread   £5.00

Prawn Cocktail with Granary Bread and Butter   £6.50

Deep Fried Crispy Brie Wedges with Cranberry Dip   £6.00

Lightly Spiced Falafel with Yogurt, Cucumber and Mint Dressing  £6.00

Smoked Chicken, Mango and Dill Salad with Balsamic Syrup   £6.50


For the Main Event

Lamb Shank with Creamy Mash and Minted Gravy   £15.50

Slow Roasted Pork Belly on Sweet Potato Mash with Thyme Jus   £14.50

Chargrilled Chicken Breast on Crushed New Potatoes with a Creamy Chorizo Sauce   £14.25

Lemon and Herb Crusted Salmon Fillet with Orzo Pasta and Salsa Verde   £13.50

Courgette, Red Onion, Mixed Pepper and Cherry Tomato Tart with a Basil and Pumpkin Crumb

Served with New Potatoes   £12.50

All the above dishes are served with a selection of vegetables

8oz Sirloin Steak with Chips, Peas, Tomato, Mushroom and Onion Rings   £19.00


To Finish

Butterscotch, Apple and Cider Sponge and Custard   £5.50

Salted Caramel Biscuit Cheesecake   £5.50

Lemon Meringue Pie with Raspberry Coulis   £5.50

Selection of Cheeses with Chutney, Fruit and Crackers   £7.50

Ice Cream Selection 2 Scoops   £3.50   3 Scoops   £5.00

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