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Main Menu

To Start

Soup of the Day served Piping Hot with Bloomer Bread                                     £5.00 – V

Potted Duck and Orange Pate with warm Toasted Bread and Piccalilli Relish       £5.50

Lightly Dusted Deep Fried Calamari with Lettuce, Aioli and Lemon                     £6.00

Beetroot and Feta Cheese Salad with Toasted Sesame Seed Dressing                 £5.00 – V

Traditional Prawn Cocktail with Granary Bread and Butter                                 £6.00

Toasted Breads with Olives, Sundried Tomatoes and Oil Dips                             £4.25 V

Sharing Platter for 2

Pate, Calamari, Parma Ham, Prawns, Breads and Olives with Dips                       £11.00


For the Main Event

From the Griddle

Served with Chips, Peas, Tomato, Mushroom and Onion Rings

8oz Rump Steak                                                £18.50

Butterfly Chicken Breast Fillet                           £13.50

Roasted Pork Fillet wrapped in Parma Ham, served with Creamy Mash and Thyme Jus    £14.50*

Pan Fried Lamb Rump on Dauphinoise Potato with Minted Jus                                       £16.50*

Chargrilled Chicken Breast on Potato Rosti with a Spicy Chorizo Cream Sauce                 £15.00*

Sea Bass Fillets with Lightly Curried Butter sauce on Crushed New Potatoes                    £16.50*

Mushroom, Cranberry and Brie Wellington with New Potatoes and Balsamic Glaze         £13.50*- V

Baked Salmon Fillet with Ginger, Garlic Lemon and  Spring Onion with Rice                    £14.50*

Judd’s Fish Platter

Deep Fried Cod Goujons, Scampi, Calamari, Smoked and Poached Salmon, Prawns, with Crusty Bread and Salad Garnish £16.00 or To Share   £26.00  (2 Persons)


To Finish

Warm Butterscotch, Cider and Apple Cake with Custard                                    £5.00 – V

Fresh Strawberry Topped Vanilla Cheesecake                                                    £5.00 – V

Chocolate and Orange Torte with Vanilla Ice Cream                                           £5.00 – V

Warm Salted Caramel Brownie with Chocolate Ice Cream                                  £5.00 – V

Selection of Ice Creams -V
– 2 Scoops £3.50
– 3 Scoops £5.00
– Add a Baileys Shot £2.50

Selection of Cheeses – V
– Mature English Cheddar
– French Brie
– Cornish Yarg
– Stilton
– Canterbury Cobbler
– Smoked Applewood
Served with Water Biscuits, Fruit and Onion Chutney
– 3 Cheese £7.50
– Extra Cheese £1.50 each
– Add a glass of Fine Ruby Port £3.50
– Taylors Vintage Port   £5.00

Coffee or Tea Selection – With Biscoffi Biscuit

Pot of Traditional Tea                                                                            £2.50

Pot of Fruit of Herbal Tea                                                                       £3.00

Ground Filter Coffee                                                                             £2.00

Cappuccino, Latte or Mochachino                                                         £2.75

Hot Chocolate                                                                                      £3.00

Liqueur Coffee   –

Your Choice  French, Russian, Calypso, Jamaican,  Irish or Baileys Irish    £5.00

Vegetables included *      -V  Vegetarian

If you have any allergies or dietary requirements, please speak to a member of staff

Guests on Dinner Bed and Breakfast have a £20.00 allowance, anything above this is chargeable and does not include drinks.

By |2018-06-28T11:48:18+00:00June 28th, 2018|Menus|