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Restaurant Menu

||Restaurant Menu

Main Menu

To Start

Soup of the Day with Crusty Bread (V) – £5.00

Lightly Spiced Halloumi Sticks with Sweet Chilli Sauce  (V) – £5.25

Chicken Skewers with Peanut Sauce – £5.25

Traditional Prawn Cocktail with Buttered Granary Bread – £6.00

Deep Fried Calamari with Lemon and Aioli – £5.50

Sliced Cold Cured Meats with Chutney Olives, Humous and Bread – £5.75 | TO SHARE (2 Guests) – £10.00


For the Main Event

8oz Prime Rump Steak £18.95
Served with Chips, Onion Rings, Mushrooms and Tomato

Add a Sauce   £2.00
Stilton, Peppercorn or Mushroom and Red Wine

Chargrilled Chicken Breast* £14.25
Served on a Potato Rosti with a Creamy Chirozo Sauce

Roasted Monkfish £15.50
With a Potato, Saffron, Cream and Mussel Broth

Pan Fried Lambs Liver and Bacon* £12.50
Served in a Rich Onion Gravy and Creamy Mash

Slow Roasted Belly Pork* £14.00
Served on an Apple & Potato Mash with Thyme Jus

Lamb Shank* £15.00
Grain Mustard Mash  with a  Mint and Rosemary Sauce

Filo Parcel*(V) £12.00
Filled with Butternut Squash, Red Onion and Courgette served with New Potatoes and Herb Tomato Sauce

Chicken and Bacon Salad £10.50
With Honey Mustard Dressing and New Potatoes

Smoked Salmon and Prawns Salad £12.00
With Marie Rose Sauce and New Potatoes


Fish Platter to Share

Deep Fried Scampi, Calamari, Smoked Salmon and Prawns with Crusty Bread and Salad Garnish

For 1 – £13.50 For 2 – £25.00


Side orders 

Chips £2.75

Cheesy Chips £3.50

Onion Rings £3.00

Garlic Bread £3.25

Cheesy Garlic Bread £4.50


To Finish

All desserts are priced at £5.00

Vanilla Cheesecake topped with Seasonal Fruits (V)

Sticky Toffee Pudding with Custard (V)

Chocolate Orange Torte with Vanilla Ice Cream (V)

Black Cherry and Dark Chocolate Eton Mess (V)

Banoffee Pie with Caramel Sauce (V)

Selection of Ice Creams – V
– 2 Scoops £3.50 – 3 Scoops £5.00 – Add a Baileys Shot £2.50

Selection of Cheeses – V
– Mature English Cheddar
– French Brie
– Cornish Yarg
– Stilton
– Canterbury Cobbler
– Smoked Applewood
Served with Water Biscuits, Fruit and Onion Chutney
– 3 Cheese £7.50
– Extra Cheese £1.50 each
– Add a glass of Fine Ruby Port £3.50
– Taylors Vintage Port   £5.00

(V) Denotes Vegetarian

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By |2019-04-05T10:41:34+00:00June 28th, 2018|Menus|